coffee beans freshly roasted, at the foot of the Big Horn Mountains, in Sheridan Wyoming

"Tidbeans"

coffee beans roasted at the foot of the big horns

Sundae Coffees

1 pint French vanilla ice cream
12 oz Irish cream liqueur
12 cups brewed coffee

Fill each of 12 large mugs with a scoop of French vanilla ice
cream. Pour 1 ounce Irish cream liqueur over ice cream in each
mug. Pour hot brewed coffee over ice cream to fill each mug.
Serve immediately.

If you want to improve your understanding,
drink coffee; it is the intelligent beverage.
~~ Sydney Smith

From Seed to Cup in 10 Steps

One - Planting
If a coffee bean is not dried, roasted and ground, it can be planted and will grow into a coffee tree.
The seeds are typically planted in large beds in shaded nurseries. When seedlings sprout, they are
planted in individual pots of treated soil. They are shaded from bright sunlight and watered frequently,
until they are strong enough to be permanently planted in the ground.
Two - Cherry Harvesting
Three - Processing
Four - Drying the Beans
Five - Milling the Beans
Six - Exporting
Seven - Tasting
Eight - Roasting
Nine - Grinding
Ten - Brewing